O U R M E N U I S 1 0 0 % V E G A N !

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All Day Menu


Starters

Sweet Chili Cauliflower Wings (gf) - 6
Battered cauliflower fried golden brown and tossed in house-made sweet chili sauce. Served with a creamy dipping sauce.

Smoked Cheddar Cheese Sticks - 4.5 Deep fried smoky cheddar cheese spring rolls, served with house-made sweet chili sauce.

Greek Salad - 5
Romaine lettuce, tomato and cucumber tossed with garlic olive oil, lime and almond feta. 

Caesar Salad - 5
Romaine lettuce, homemade croutons, cashew parmesan and house-made caesar dressing. 

Tomato Bisque - 5
Creamy tomato soup drizzled with basil oil and cashew cream. Served with a slice of garlic bread.

Creamy Smoked Pumpkin Soup - 5
Miso marinated pumpkin blended with coconut milk and drizzled with garlic cashew cream and olive oil. Served with a slice of garlic bread.

Garlic Bread - 3


All Day Breakfast

Ube (purple yam) French Toast - 6 + banana/chocolate/strawberry gelato - 1.5
Two thick slices of sourdough stuffed with house-made ube jam, topped with mango slices, coconut flakes, sliced almonds and warm ube sauce.

Nutella French Toast - 6 + banana/chocolate/strawberry gelato - 1.5
Two thick slices of sourdough bread stuffed with vegan nutella and banana slices, topped with more banana slices, sliced almonds, coconut flakes, and warm nutella chocolate sauce.

Bennie & the Jets - 7
Vegan sausage, fresh rocket and scrambled eggs on two thick slices of sourdough, smothered in vegan hollandaise sauce. Served with fresh tomato salad.

Granola (gf) - 5
House-made granola topped with banana, mango and homemade almond milk. 

ChocNut Smoothie Bowl (gf) - 5
A smoothie base of bananas, raw cacao and almond milk, topped with raw chia seeds, house-made granola, coconut flakes, bananas, mango and vegan nutella. 

Ube Smoothie Bowl (gf) - 5
A smoothie base of bananas, ube jam and almond milk, topped with raw chia seeds, house-made granola, banana, mango, coconut flakes and ube syrup. 


Lunch & Dinner

Pesto Grilled Cheese - 8
Mozzarella and basil pesto grilled on thick slices of sourdough bread, served with tomato bisque. 

‘’Better than Tuna” Melt - 6
Chickpea salad, vegan mayo, and vegan mozzarella grilled on thick slices of sourdough bread. Served with a side salad. 

Sourdough Patty Melt - 6
Our fried burger patty, with onions, tomato and special sauce on grilled sourdough bread. Served with a side salad.

No-beef Lok Lac (gf) - 6
Soy meat cooked in traditional lok lak sauce served with your choice of brown or white rice.

Vegan Sisig (gf) - 6
Lightly battered and deep fried eggplant, cooked in soy sauce and calamansi. Served with your choice of brown or white rice.

Burger Steak (gf) - 6
Two house-made burger patties smothered in vegan gravy. Served with your choice of brown or white rice and side salad.

BB Bowl (gf) - 6
Stewed black beans drizzled with garlic cashew cream. Served with your choice of brown or white rice and tomato cucumber salad. 

Meatball Sub - 7 House-made vegan meatballs and mozzarella on toasted ciabatta, smothered in tomato sauce, garlic cashew cream and basil oil.


dessert

Vegan Chocolate Chunk Cookie - 1.5

Dessert of the Day - (price varies)

Gelato Lab Sorbet
Single scoop - 2
Banana, chocolate, or strawberry


*anything marked GF is gluten free

 
 

Drink Menu


Soft Drinks

Tangy Turtle Kombucha - 3.5
Lemongrass, raspberry & lime, mango passion turmeric, or cinnamon

Juice - 3
Calamango (calamansi and mango), pineapple, or activated charcoal limeade

Vegan Milkshakes - 4.5
Nutella, ube (purple yam jam), pandan coconut, banana coffee, chocolate, chocolate banana, mocha, strawberry, or strawberry banana

*All milkshakes are made with vegan gelato and house-made almond milk

Coffee

Cold Brew - 2.75

Vanilla Sweet Cream Cold Brew- 3

Aeropress- 2.75

Mocha -3

Matcha Latte - 3

Ube Latte - 3

Ube Matcha Latte - 3

Hot Chocolate - 3


Cocktails

Mango Daiquiri - 4
White rum, mango juice, lime, palm sugar syrup

Lemongrass and Ginger Daiquiri - 4
White rum, ginger and lemongrass syrup, lime

Sunrise Gin & Juice - 4
Gin, Battambang orange juice, grenadine

Gin & Tonic - 4

Passion Vodka Soda - 4
Vodka, passion fruit syrup, soda water

Cold Brew Martini - 4 Vodka, Kahlua, cold brew

Sombai shot - 2
Cherry tomatoes & Kampot black pepper, mango & green chili, green tea & orange, galangal & tamarind, or banana & cinnamon


Craft Beer

Siem Reap Brewpub - 3
Blonde Ale or IPA

Flowers Nanobrewery
Lemongrass Pale Ale - 3.50
Steam Beer or Wheat Porter - 3


Wines

White-Purato Organic - 5/glass
Catarratto / Pinot Grigio, Sicily, Italy

Red-Purato Organic - 5/glass
Nero d’Avola di Sicilia, Sicily, Italy

Rose-Les Ormes de Cambras - 5/ glass
Cinsault / Syrah, d’Oc, France